Umi Sake House Menu

Miso

tofu, scallions & seaweed

Spicy King Crab**

king crab, onions, cilantro & habañero tobiko in savory bonito broth

Asari Miso

manila clams, enoki mushroom, spinach & scallions

Spicy Coconut Lobster**

lobster, onions, cilantro, coconut milk & habañero tobiko in rich bonito broth

Beet Salad

poached beets, mixed greens w/ miso-mustard vinaigrette

Wakame Salad

seaweed medley of agar, suginor & kikurage w/ sesame oil seasoning & yuzu dressing

Ohitashi Spinach

blanched spinach w/ sesame dressing & bonito flakes

House Spring Mix

mixed greens, cherry tomatoes, cucumbers & tofu croutons tossed in yuzu shiso vinaigrette

Ahi Tuna Poke*

tuna, onions, cucumbers, seaweed tossed w/ sesame soy dressing

Jalapeño Hamachi* **

yellowtail sashimi, jalapeño, garlic, cilantro w/ a yuzu citrus ponzu

Salmon Usuzukuri* **

thinly sliced salmon drowned in yuzu citrus ponzu w/ jalapeños, sprouts & tobiko

Oyster Shooter* **

pacific oyster in 7 spice granita, tobiko & pico de gallo

King Crab Tower

king crab, avocado, snow crab topped w/ pico de gallo yuzu citrus ponzu, wasabi aioli & tobiko

Rainbow Tartare* **

finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu

Ahi Tuna Tower*

tuna sashimi w/ miso mustard dressing, yuzu aioli, tobiko, shiso & green onions over sushi rice

House Sashimi*

two slices each of tuna, salmon & yellowtail

Ankimo

monkfish liver, scallions, tobiko, wasabi aioli & ponzu

Tako Wasabi*

raw baby octopus marinated in wasabi

7 Spice Tuna Tataki* **

lightly seared tuna dusted in 7 spice seasoning w/ tobiko, scallions, roasted garlic ponzu & cilantro aioli

Seared Scallops*

lightly seared scallops w/ hijiki vinaigrette

Filet Mignon*

beef tenderloin tataki w/ roasted garlic ponzu & wasabi aioli served w/ salad & creamy yuzu aioli

Seafood Gyoza

house-made shrimp & scallop dumplings served w/ chili oil ponzu

Agedashi Tofu

fried tofu in dashi broth topped w/ bonito flakes, nori, scallions, grated radish & ginger

Crispy Calamari

fried calamari w/ sweet chili lime sauce, green onions, salad & creamy yuzu aioli

Lobster Tempura

tempura battered and fried w/ oyster sauce

Shrimp & Vegetable Tempura

battered and fried w/ side of tempura sauce

Soft Shell Crab

served w/ wasabi aioli & wild greens in 7 spice sesame oil

Spicy Ginger Chicken**

fried chicken, spinach & onions sautéed in a spicy ginger chili sauce

Spicy Tomato Tofu**

fried tofu, tomatoes & okra in a sweet & spicy garlic sauce

Spicy Ginger Tofu**

fried tofu, bell pepper, spinach & onions sautéed in a spicy ginger chili sauce

Chicken Karaage

japanese style fried boneless chicken marinated in ginger, garlic & soy w/ yuzu aioli

Grilled Squid

salted & served w/ teriyaki sauce

Garlic Short Ribs

beef short ribs marinated in garlic soy glaze served w/ taro chips

Black Cod Kasuzuke

marinated in sake kasu for 3 days w/ saikyo sweet miso & wild greens in 7 spice sesame oil

7-Spice Grilled King Crab**

dry rubbed king crab served w/ yuzu citrus butter & wild greens in 7 spice sesame oil

Hamachi Kama

seasoned yellowtail collar served w/ ponzu & wild greens in 7 spice sesame oil

Shishito Yaki**

shishito peppers grilled w/ sea salt & lemon

Asari Sakamushi

sake steamed manila clams in garlic butter

Chawan Mushi

steamed egg custard w/ seafood & chicken please allow time to prepare

Seafood Trio Bake**

green mussels, shrimp & crab baked w/ spicy aioli & soy glaze

Dynamite Bake**

clams, shrimp, scallop, habañero tobiko & spinach baked in spicy snow crab mix & butter

Yakisoba

chicken, seafood or tofu stir fried w/ wheat egg noodles & vegetables

Yakiudon

chicken, seafood or tofu stir fried w/ wheat udon noodles & vegetables

Nabeyaki Udon

wheat noodle soup w/ king crab, scallops, egg, kamaboko, clams, shrimp tempura & vegetables

Tempura Udon

wheat noodle soup w/ shrimp tempura, kamaboko, green onions, spinach & bok choy